Monday, June 13, 2011

Cocktail of the Week

Sumptuous Summer Splash
about 4-5 servings

1 cup mango juice
1 cup pineapple juice
1 cup orange juice
4 oz. Triple Sec
4 oz. Mango Rum
4 oz. Pineapple rum
4 oz. White Rum
crushed ice (optional)
Fresh fruit wedges, garnish
Maraschino Cherries, garnish

1. Mix together mango, pineapple and orange juices.
2. Add triple sec, mango rum and pineapple rum and shake.
3. Pour over crushed or cubed ice and serve chilled.
4. Garnish rim of glass with Pineapple, Orange or even Mango wedge and a cherry.

Note: If you can, try making this drink with fresh pressed/ squeezed juices, it is amazing!!
This drink can also be made into a frozen one. Just add 2 cups crushed ice into blender with mixed drink and blend to desired texture. Add more ice as needed. Enjoy!